You'll be truly amazed at the amount of gourmet and casual dining possibilities you'll find on board a gulet cruise. Gulets can be economy type regarding the standard of accommodation, but the food experience can still totally take your breath away!

Chefs on board of gulets are used of standing ovations while they are bringing all the food to your table. Forget the lines in restaurants, searching for free table and smell of food from the kitchen. Here you will have your own waiter, table on deck with a sea view and the experience of dining “al fresco” all the time – this way the food tastes even more amazing!

Daily menu example (Turkey)

Breakfast Buffet
Continental-style breakfast including: Fresh seasonal fruit, Bread, Cereal, Yogurt, Cucumber and tomato Turkish salad, Assorted local cheeses and sausages, Mediterranean olives, Honey, Assorted jams, Butter
Made to order: Eggs, any style Buttermilk pancakes, French toast
Beverages: Fresh-squeezed orange juice, Coffee/Tea, Milk, Hot chocolate

~ Lunch Menu ~ (day example 1)
Assorted cheeses
Specialty Pasta
Mixed green salad
Watermelon on ice

~ Lunch Menu ~ (day example 2)
Dolma (stuffed peppers, squash and eggplant)
Börek (baked pastry dough with cheese)
Haydari
Bean salad
Fresh seasonal fruit

~ Dinner Menu ~
Appetizer(s)
Roasted Eggplant Salad
Sea green beans
Grilled shrimp
Grilled calamari

Starter(s)
Mixed green salad

Main entrée
Line Caught Grilled Fish
(catch of the day, soy sauce, garlic, parsley, white wine, spices)

Dessert
Fresh seasonal fruit or chef’s selection

Food planning starts already before client’s arrival. It all starts around 4 weeks before client’s arrival to gulet with the thing called "preference list". On this lists clients will find all the important questions about their food expectations. These informations will be used for the chef and crew who can prepare for client’s arrival exactly uppoun clients wishes. You wish to eat French fries all week? You like lobsters? Or you are a meat lover? Not a problem.  Upon arrival to gulet a chef will stock the yacht with food and other provisions regarding client’s exact wishes.  However there is a connection between a general standard of food and the price that clients are paying.

The costs of food depends on clients wishes and wearies from 140 €/person/week and up to 490 €/person/week for ultra luxury menu with lots of fish, lobsters and other VIP highest quality of food imaginable.
These prices include breakfast, lunch and afternoon tea (dinners are normally optional) and some drinks (tea, coffee, water served during the meals). All other drinks (soft or alcoholic) are available on board at extra cost. Clients can also take full board accommodation and supply their own drinks on board or take an all inclusive possibility or buy the drinks from ships bar at reasonable prices.